Where does coffee come from?

Africa produces roughly 12% of the world's coffee. Ethiopia and Uganda produce the majority of the region's coffee. These two countries produce 62 percent of the coffee produced in Sub-Saharan Africa. Ethiopian coffee is said to be the origin of the beverage. As a result, Ethiopian coffee is highly regarded among coffee connoisseurs.

Africa's coffee is incredibly diverse. Coffees ranging from fruity, almost wine-like blends to Ghimbi coffee, noted for its strong acidity and rich flavours, may be found in Ethiopia alone. Africa is known as the "Cradle of Coffee." And it's a well-deserved moniker.


The Middle East

Arabic coffee is famous in the Middle East for its distinct taste and scent. Cardamom is frequently used to add flavour. Coffeehouse culture originated in the Middle East and quickly expanded throughout the world. Traditional Arab coffeehouses are locations where predominantly men go to play games, drink coffee, and smoke pipes.

Arabica coffee beans are most commonly found in the Middle East. There is little variance from other locations because it is the most popular coffee bean. The way Middle Eastern coffee is made and presented is what sets it apart.



More coffee comes from Asia than you might think. Indonesia produces a third of the world’s coffee beans, favouring the robusta coffee beans. From the islands of the South Pacific, to countries like Vietnam, coffee is a major export crop for Asia. And some of them have only recently got into the game. While coffee has been grown in Indonesia since the 1600s, Thailand only started growing it in the 1970s.

Coffee from Asia is as varied as the countries that grow it. However, most of the coffee is of the robusta variety. Roasted robusta beans produce a strong, full-bodied coffee with a distinctive, earthy flavour. It is used in Italian espresso blends to create its famously powerful taste.