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Our new Cold Brew makes the perfect Turbo G&T

The botanicals in the gin, not to mention the bitterness of the tonic, really stands up to the naturally sweet and smooth flavours of cold press coffee – making it taste absolutely phenomenal.

And, as an added plus, the caffeine gives a pretty epic energy boost, too.



  • 35ml Gin (Gin Foundry uses Sipsmith at Junipalooza)
  • 10ml Sandows Cold Brew Coffee
  • Tonic water
  • Lemon peel to garnish


  • Pour the gin over ice into a Collins glass.
  • Add the cold brew coffee, then top up with tonic water and garnish with a long lemon peel.

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