Our new Cold Brew makes the perfect Turbo G&T
The botanicals in the gin, not to mention the bitterness of the tonic, really stands up to the naturally sweet and smooth flavours of cold press coffee – making it taste absolutely phenomenal.
And, as an added plus, the caffeine gives a pretty epic energy boost, too.
- 35ml Gin (Gin Foundry uses Sipsmith at Junipalooza)
- 10ml Sandows Cold Brew Coffee
- Tonic water
- Lemon peel to garnish
- Pour the gin over ice into a Collins glass.
- Add the cold brew coffee, then top up with tonic water and garnish with a long lemon peel.